Host Matt Weiss travels into the Tuscan hills to sit down with Elisabetta Gnudi Angelini and her daughter Alessandra Angelini, the mother-daughter team behind one of Italy's most respected wine portfolios: Caparzo, Altesino, Borgo Scopeto, and Doga delle Clavule.

Elisabetta's path to wine wasn't inherited. It was built. Before Tuscany, she spent 11 years producing films and large-scale theater productions in Italy. She bought her first winery, Borgo Scopeto, in a whirlwind week after falling in love with it at first sight (yes, it's the same estate where Letters to Juliet was filmed, Amanda Seyfried included). She spent over four years convincing Montalcino's all-male consortium to sell her Caparzo. And when Château Margaux's team, led by legendary director Paul Pontallier, tried to buy neighboring Altesino, Elisabetta outbid them.

Today, Alessandra, trained as an aerospace engineer, runs the estates alongside her mother, leading a new era of precision, sustainability, and data-driven winemaking. Together they're now planting a fifth winery on an old volcano, chasing what might become Tuscany's next great white wine.

This conversation covers four decades of building a wine empire from scratch: the acquisitions, the rivalries, the label that broke every rule in the 1970s, and what it actually takes to run four (soon five) wineries as women in one of Italy's most tradition-bound industries.

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/

THE PREFERRED GLASS OF THE WINE CENTRIC SHOW
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Timestamps:
00:01 Meet Elisabetta Gnudi Angelini & Alessandra Angelini
02:00 From Italian film and theater to a life in the countryside
04:22 Falling in love with Borgo Scopeto at first sight
07:01 Letters to Juliet, filmed at Borgo Scopeto
10:08 Starting over alone, and buying Caparzo
16:02 The iconic 1970s green label that broke every rule
18:32 Winning over Montalcino's all-male consortium
23:49 Game: matching iconic women leaders to their wines
33:10 Chianti Classico vs. Riserva vs. Gran Selezione, explained
45:12 Outbidding Château Margaux for Altesino
50:12 From small barrique to big Slavonian oak
56:00 Technology, sustainability, and precision winemaking
1:02:34 Caparzo vs. Altesino: how style differs across Montalcino
1:07:11 Why the two wineries keep separate identities
1:08:25 Succession, and Alessandra's role going forward
1:09:22 Building winery #5 on an old volcano
1:14:57 Final Brunello recommendations for beginners

Connect With The Wine Centric Show

Website: winecentricshow.com
Instagram: @winecentricshow
Facebook: Wine Centric Show
YouTube: @WineCentricShow

Connect with the Guests
Caparzo: caparzo.it
Altesino: altesino.it
Borgo Scopeto: borgoscopeto.com
Doga delle Clavule: dogadelleclavule.com

#Brunello #Montalcino #ItalianWine

Wine tech has a problem nobody talked about until Josh Daiter's father pulled a shelf out of his wine fridge in Florida, watched the bottle he was hunting for roll off and shatter on the floor, and called his son the next morning fed up. That broken bottle became InVintory, now one of the leading platforms in wine collecting.

This is the first episode of The Wine Centric Show to go deep on cellar management and wine technology, and our guest is Josh Daiter, co founder and CEO of InVintory. Josh holds two master's degrees, in entrepreneurship and in AI, and he wasn't even into wine when he started. Over the hour we trace the company from an augmented reality experiment to its 3D VinLocate cellar mapping, its sommelier vetted database of more than 650,000 wines, and Vincent, the AI sommelier that is equal parts beloved and controversial.

We also get into the things most founders won't say out loud: why wine pricing apps are "always suspect" and how InVintory keeps a collection's value honest, the "dumbest, smartest" $100K ad summer that landed 20,000 users, how a team of just 11 competes with the giants, why the wine world resists AI harder than almost any other industry, and where cellar management goes when the app disappears into your glasses and your kitchen speaker.

Whether you track your collection in InVintory, CellarTracker, Vivino, or a battered Excel sheet, this one is about the future of how we collect, store, and actually enjoy wine.

🍷 Download InVintory and drink deliciously.
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/

THE PREFERRED GLASS OF THE WINE CENTRIC SHOW
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Paul and Emily Michael didn't plan to build one of California's most celebrated wineries. It started with a British tech billionaire, two bad bottles of Burgundy at the Fairmont Hotel in San Francisco, and a glass of Chateau Montelena Chardonnay that stopped everything. That one accidental tasting — right around the time Montelena won the Judgment of Paris — set in motion a forty-year multigenerational project in Knights Valley that now produces sixteen wines across three estates and has claimed the number one wine in the world from Wine Spectator.

Paul Michael, son of Sir Peter Michael, and his wife Emily join Matt Weiss at Fearrington House in Chapel Hill, North Carolina for a conversation about what it actually means to build something meant to outlast you. The hundred by one hundred philosophy — one hundred percent family ownership for one hundred years — isn't a marketing line. It's the operating system behind every decision made in the vineyard, the cellar, and the family.

They go deep on the origin story, the naming of Au Paradis, what six winemakers across four decades were each told on day one, why the family still lives in England, and which four bottles Paul would open for someone who had never heard of Peter Michael Winery.
This episode is brought to you by Fearrington House, one of only five Relais & Châteaux properties in the American South, located in Pittsboro, North Carolina.

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/

THE PREFERRED GLASS OF THE WINE CENTRIC SHOW
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Chapters

00:00 Technical Difficulties and Setup Challenges
04:21 Introduction to the Guests and Their Backgrounds
09:22 The Journey of Paul Michael into Winemaking
14:06 The Philosophy of Peter Michael Winery
18:58 Future Vision for Peter Michael Winery
21:55 Site-Specific Chardonnay Production
23:54 Tasting and Selection Process
26:53 The Role of Winemakers and Vintners
27:39 The Winery's Legacy and Team Dynamics
29:32 Living Between Two Worlds: England and California
30:36 Empowering the Team: Strategic Direction in Winemaking
31:29 Navigating Challenges in Winemaking
33:08 Exploring Alternative Closures and Innovations
34:36 The Importance of Family and Heritage in Winemaking
35:58 A Journey to the Land: First Impressions and Family History
41:21 From Holiday Retreat to Vineyard Involvement
43:08 Signature Wines of Peter Michael Winery
44:54 The Evolution of Wine and Vineyard Practices
47:18 Celebrating Milestones and Family Heritage
49:53 The Future of Peter Michael Winery and Succession Planning

Pepe Raventós is a 21st generation winemaker who walked away from the appellation his grandfather helped build. Not out of arrogance — out of conviction. Cava, once meant to be the Spanish Champagne, had become something closer to a commodity. The name carried the wrong story. So Pepe left.

What followed was a decade-long fight to prove that Penedès — a poor, rural corner of Catalonia with more than 3,000 years of winemaking history — deserves its own appellation, its own identity, and a place at the table with the greatest sparkling wines in the world.

Along the way, Pepe planted Pinot Noir in the wrong place, discovered an abandoned farm nearly converted to a chicken factory, and learned to make wine in a garage underneath his bedroom. He paid farmers twice the going rate for their grapes. Moved his family to New York City for five years. And found an almost extinct red grape called Sumoll that he believes will one day rival Nebbiolo on the world stage.

This is not a conversation about Cava. It's a conversation about what happens when a rebel with deep roots decides to start from scratch.

Full episode premieres tonight at 7 PM. Available Wednesday at 4 AM on Spotify and Apple Podcasts.
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/

THE PREFERRED GLASS OF THE WINE CENTRIC SHOW
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Chapters

00:00 Introduction to Pepe Raventos and His Journey
04:54 Leaving the DO: A Family Decision
10:33 The Philosophy of Natural Winemaking
15:47 Exploring the Unique Characteristics of Charello
21:19 Cultural Influences: From Penedes to New York
27:11 The Economic Impact of Kava on Farmers
33:50 Reviving Abandoned Vineyards and Local Communities
41:03 Balancing Passion and Business in Winemaking
50:01 The Future of Penedès Wines and Recommendations
54:29 Wine_Centric_Show_v1 Linked Comp 05.mp4

Tags:#PepeRaventós, #RaventósIBlanc, #SpanishWine, #WineCentricShow, #Penedès, #CanSumoi, #Xarello, #Sumoll, #WinePodcast, #Sommelier, #WineInterview, #Winemaker, #NaturalWine, #SparklingWine, #CavaAlternative

Bobby Stuckey has spent twenty years telling Americans that the most important wine region in Italy isn't Tuscany. It isn't Piedmont either.
It's Friuli.
As co-founder of Frasca Food and Wine and one of the most respected Master Sommeliers in the country, Stuckey has watched food journalists question whether fine dining still has a place in American culture. He has a clear answer: they don't know what they're talking about.
This conversation covers the wines and producers that put Friuli on the map, the real story behind orange wine, why Merlot and Chardonnay belong in Friuli just as much as Ribolla Gialla, and what it actually takes to build a restaurant culture around a region most Americans have never heard of.
One question runs through all of it: how long does a grape need to grow somewhere before it becomes part of that place?

0:00 Introduction
1:12 Cycling and Wine Pairings Game
3:36 Bobby's Career and Finding His Path
4:31 Dyslexia, Learning Differences, and Hospitality
6:11 Why the Restaurant Industry Catches Everyone
7:01 In Defense of Fine Dining
9:35 Glasvin Glass Mention
10:03 Why Becoming a Master Sommelier Mattered
12:05 Bobby's Relationship with the Court Today
12:41 Training Sommeliers at Frasca
15:04 Little Nell, French Laundry, and Moving to Colorado
15:51 Finding the Frasca Space
16:42 Why Friuli
19:38 Teaching Friulian Wine — Five Bottles
21:58 The Origins of Orange Wine
28:41 Expanding Beyond Frasca
34:19 The Genesis of Scarpetta
37:36 Three-Tier System and Licensing
37:53 Tariffs and the Restaurant Economy
38:50 The Future of Fine Dining
42:12 The Role of the Sommelier Today
45:06 What's Next for Bobby and Frasca
We’re grateful for the support of our episode partners:

▪️Fearrington House: https://fearrington.com/
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ
🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

#bobbystuckey #mastersommelier #friuliwine #italianwine #thewinecentricshow #frasca #friuli #orangewine #ribollaginalla #friulano #winepodcast #sommelier #finedining #wineinterview #wineeducation #naturawine #courtofmastersommeliers #scarpetta #boulderfood #italianfoodandwine #wineregion #winetasting #winenerd #wineprofessional #sommlife

When the most powerful man in the world imposed tariffs that threatened to put his business under, Victor Owen Schwartz did something almost no one else was willing to do. He sued. And he won.
As lead plaintiff in VOS Selections v. Donald Trump, this 40-year wine importer took the fight from the Court of International Trade all the way to the Supreme Court — winning at every stop. 3-0. 7-2. 6-3. On the morning this episode was recorded, his tariff refunds hit his bank account for the first time.
This is the story of one small business, an industry fighting for its life, and what happens when someone decides not to fold.
We get into what IEEPA tariffs actually did to an importer running on 5% margins, why Amazon blinked while Victor didn't, how a brunch he almost skipped changed everything, and what it feels like when justice stops being theoretical and shows up in your bank account.

📩 Subscribe to the biweekly Wine Centric Newsletter at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ
🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Chapters
0:00 Introduction
0:23 Victor Owen Schwartz — who he is
1:01 Naming his daughter Syrah
2:27 Chloe joins the business
3:13 Where the tariffs stand today
3:56 Three courts, three wins
4:46 What is IEEPA and why was it illegal
8:08 February 20th — they won, and new tariffs dropped same day
10:06 Smoot-Hawley and the history of bad tariff policy
11:22 The refund portal opens
12:18 Phase one refunds hit the account
14:08 The economics — 5% margins explained
17:18 The math — $100 revenue, $5 profit, $15 tariff
21:00 The dollar drops 15% on top of the tariffs
22:39 How Victor found the Liberty Justice Center
26:49 The Saturday morning email — VOS Selections v. Donald Trump
29:20 The risk of going up against this administration
31:33 Liberty Justice Center agrees to cover him
32:08 Why he said yes
35:32 Bezos folded. Victor didn't.
37:36 Court of International Trade — 3-0
42:09 Federal Appeals Court — 7-2
43:17 The Supreme Court — Chloe at 2 AM
46:02 Judge Easton orders the refunds
49:00 What it felt like when the money arrived
52:36 The Mike Pence letter
54:04 How to claim your IEEPA refund
55:27 Closing
#winetariffs #IEEPAtariffs #Trumptariffs #wineimporter #SupremeCourtWine #VOSSelectionsVTrump #tarifflawsuit #smallbusinessvsgovernment #LibertyJusticeCenter #…#winetariffs #IEEPAtariffs #Trumptariffs #wineimporter #SupremeCourtWine #VOSSelectionsVTrump #tarifflawsuit #smallbusinessvsgovernment #LibertyJusticeCenter #winetrade #finewineimport #tariffrefund #smallbusinesstariffs #wineindustrynews #winepodcast #TheWineCentricShow #MatthewWeiss #VictorOwenSchwartz #VOSSelections #wineinterview #longformwine #winenews2025 #winenews2026 #importerinterview #finewine #winedistribution #USwinetrade #USWTA #SupremeCourtRuling #IEEPAunconstitutional #wineentrepreneur #wineeducation #sommelierpodcast #winebusinesspodcast #wineindustrypodcast #wineimporterinterview #NewYorkwine #tariffimpactwine #wineeconomics #tradewine #winepolitics #smallbusinesslawsuit #federaltariffs #Trumplawsuit #tariffrefund2026

South Africa is the oldest New World wine country on earth — and most people have no idea.
Bruwer Raats is the pioneer of the Polkadraai Hills — the ward on the western edge of Stellenbosch that nobody wanted until he staked his claim there in 2000. Back then, the land was cheap, the soil was granite, and his neighbors thought he was out of his mind for planting Chenin Blanc and Cabernet Franc — arguably the two least fashionable varieties on the planet at the time.
Twenty-six years later, Polkadraai Hills is on the label. MR de Compostela is South Africa's most consistently decorated wine. And Bruwer is still farming the same granite.
We go deep on all of it: the origin story of MR de Compostela — born over a braai, a hypothetical wine genie, and a question Bruwer asked his friend and partner Mzo; why they declassified both the 2010 and 2019 vintages rather than compromise; what it actually took to establish a regional identity from scratch; South Africa's complicated history and how it shaped the wine industry; the "Old World DNA, New World attitude" argument for where South African wine sits on the world stage; and why Chenin Blanc is to South Africa what Sauvignon Blanc is to New Zealand — and why that message hasn't traveled far enough yet.
Plus: Bruwer pairs four luxury sports cars with specific wines and vintages, the legendary Ferrari traffic cop story, and a closing four-bottle South Africa curriculum for the uninitiated.
Bruwer Raats is the real thing. This one's essential.

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Chapters:
00:00 – Cars & Wine: The Warmup Round
05:13 – The Ferrari Traffic Cop Story
06:42 – South Africa: History, Colonization & the Wine Industry
13:06 – Apartheid, Democracy & Moving Forward
18:36 – South African Wine's Moment in the US
19:43 – Why Polkadraai Hills? The Case for Granite
26:54 – Declaring a Ward: The Making of Polkadraai's Identity
34:38 – The Origin of MR de Compostela
40:11 – What Makes It "Ultra Premium"
47:46 – The 2010 & 2019 Declassifications
48:50 – Chenin Blanc as South Africa's Signature Variety
51:16 – The Pinotage Problem & the Path Forward
54:48 – A Four-Bottle South Africa Curriculum

#Bruwer Raats #RaatsFamilyWines #MRdeCompostela #SouthAfricanWine #StellenboschWine #PolkadraaiHills #CheninBlanc #CabernetFranc #CapeClassics #WinePodcast #WineInterview #WineEducation #SouthAfrica #Pinotage #FineWine #OldVineProject #WineAndFoodPairing #TheWineCentricShow #Stellenbosch #WineTasting

Fifty years ago, a 25-year-old with no money, no connections, and a lot of nerve showed up at an office on the 18th floor of the World Trade Center every single day for two and a half weeks until someone finally let him in. That someone was Barbara Kafka. The place was Windows on the World. And what Kevin Zraly built there over the next 25 years became the greatest restaurant wine program this country has ever seen.

On this episode of The Wine Centric Show, Kevin joins co-host Inez Ribustello, former Assistant Cellar Master and Beverage Director at Windows on the World, for a conversation that covers all of it. How a kid from Pleasantville, New York hitchhiked to California in 1972 when there were only 24 wineries in Napa. How Joe Baum told him to build the biggest and best wine list New York had ever seen and not to worry about what it cost. How 30,000 people have passed through the Windows on the World Wine School. How his book, Windows on the World Complete Wine Course, has sold four million copies and never gone out of print.

And what it felt like to dance alone on the roof of One World Trade Center on July 4th, 1976, above the fireworks, king of the world.

Inez brings her own stories from the 107th floor including a Krug 1976 mistake that became a masterclass, a phone call with Kevin that changed how she leads, and a girls weekend in August 2001 that she will never forget.
This one stays with you.

Kevin's autobiography, A Glass Half Full, is coming soon. His 50th anniversary celebration of the Judgment of Paris takes place May 26th at City Winery in New York City. Details at citywinery.com.
Inez Rubistello's book, Life After Windows, is available now.

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ

Episode Highlights
-Kevin Zraly’s journey from bartender to world-renowned wine educator
-The rise and influence of Windows on the World
-How wine education evolved in America
-The philosophy behind simplifying wine for everyone
-Mentorship, leadership, and building iconic wine programs
-The lasting impact of 9/11 on the wine community
-Kevin’s perspective on the future of wine

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

Chapters:
00:00 Celebrating Windows on the World: A Legacy in Wine Education
02:43 Kevin Zraly's Journey: From Bartender to Wine Educator
05:21 The Evolution of Wine Culture in America
07:49 Teaching Wine: Simplifying Complexity for Everyone
10:44 The Birth of Windows on the World: A Restaurant Icon
13:29 Building a Wine Program: The Art of Selection
16:23 Mentorship and Leadership in the Wine Industry
19:05 Navigating Challenges: Lessons from the Beverage Director
21:47 The Impact of 9/11 on Windows on the World
24:21 Legacy and Recognition: Balancing Career and Personal Life
33:35 The Legacy of Windows on the World
36:26 Innovative Concepts in Dining
39:14 Reflections on 9/11 and Its Impact
45:14 The Evolution of Windows on the World
48:53 Wine Buying Strategies and Experiences
55:20 Memorable Moments and Personal Stories
01:02:33 Looking Ahead: Celebrations and Future Events

A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.

Her response was a quiet one: watch me.

That was 1977. Nearly five decades later, Cathy is one of Napa's most respected voices — and her daughter Grace Corison Martin has come home to build on what her mother started.

Matt talks with both of them about Kronos Vineyard, planted in 1959 on St. George rootstock and never replanted — through phylloxera, through the Parker era, through every stylistic wave the valley has ridden. Cathy has called it the non-negotiable center of Corison's identity. Grace calls it inspiring. Their word for replanting it? Over my dead body.

They talk through what it means to make Cabernet Sauvignon for the table — wines shaped by restraint, benchland fruit, and low yields that would make any business school professor wince. They cover the succession story: how Grace left Napa for a BFA in acting, landed at Union Square Cafe in New York, fell back in love with wine from the service side, and came home during COVID to find out she'd been a winemaker all along.

And they get into the philosophy that has kept Corison consistent through 40 vintages while the valley chased bigger, riper, and more extracted around them.

This one covers a lot of ground. Old vines, family succession, organic and regenerative farming, the broken three-tier system, and what it actually takes to build something meant to last.

📍 What You’ll Learn:
-Old vines and their impact on wine complexity
-Benchland terroir between Rutherford and St. Helena
-Kronos Vineyard and its historical significance
-Sustainable and organic farming practices
-Cabernet Sauvignon winemaking philosophy at Corison
-Building a winery from purchased fruit to estate
-Family legacy and generational transition in wine
-Napa Valley’s stylistic evolution and market pressures

Chapters:
00:00 - The Legacy of Corazon Winery
02:44 - Old Vines, Great Wines
05:32 - Breaking Barriers: A Woman's Journey in Winemaking
08:09 - The Family Business: Succession and Passion
10:40 - Finding Home: Grace's Return to Napa
11:17 - Miracles of the Kronos Vineyard
13:08 - The Financial Journey of Winemaking
15:26 - The Evolution of Napa Valley's Wine Industry
29:10 - The Mythical Roots of Wine
30:30 - Balancing Winemaking and Motherhood
32:27 - The Small Scale of Winemaking
32:56 - The Importance of Hospitality in Wine
34:21 - The Evolution of the Sommelier Community
35:17 - Direct-to-Consumer Sales Strategy
36:37 - Stylistic Choices in Winemaking
37:24 - The Unique Characteristics of Rutherford Fruit
40:13 - The Vision for Future Wines
42:57 - Sustainability in Winemaking Practices
45:31 - The Future of Chorus & Winery
47:36 - Adapting to Climate Change in Winemaking
51:59 - Exploring New Varietals
54:59 - The Role of Regenerative Agriculture
59:19 - A Surprise Guest Joins the Conversation
01:01:43 - Exploring New Wine Varieties

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

The official wine glass of the Wine Centric Show is Glasvin.
Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQ

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/

Napa Valley wine, Cabernet Sauvignon, Napa Cabernet, wine podcast, winemaking, wine education, fine wine, wine tasting, sommelier, wine culture, Corison Winery, Cathy Corison, Grace Corison, Kronos Vineyard, old vines wine, old vine Cabernet, Rutherford bench Napa, St Helena Napa wine, sustainable winemaking, organic vineyard Napa, Napa Valley terroir, elegant Napa wine, balanced Cabernet Sauvignon, age worthy wine, wine aging potential

Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones.
As head winemaker at one of Napa's oldest estates — and the first Israeli woman to lead a Napa Valley winery — Carmel has worked alongside some of the valley's most respected names: Cakebread, Dominus, Buccella. What she took from all of it wasn't a formula. It was a point of view.
In this episode, we get into what that actually means at the winery level — how she thinks about picking, pressing, and blending; why freshness and restraint are harder to achieve than extraction; and what Clos du Val looks like when she's done with it.
This is a conversation about the direction Napa is heading — and who's quietly leading it there.

Chapters:
00:00 – Welcome & Introduction
02:15 – Carmel's path into winemaking
06:40 – From UC Davis to Napa's top estates
10:30 – Joining Clos du Val
14:20 – Elegance vs. power — where Napa is heading
20:10 – Terroir and vineyard decisions
26:45 – Sauvignon Blanc and Cabernet philosophy
32:30 – Fermentation and barrel aging
38:50 – Innovation at a historic property
44:10 – The future of Clos du Val
48:30 – Final thoughts & little easter egg

Subscribe for more conversations with the people behind the wine.
Available on YouTube and all podcast platforms.
winecentricshow.com
Filmed at: Saint Pierre Wine Bar, Raleigh, North

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We're grateful for the support of our episode partners:
▪️ Fearrington House: https://fearrington.com/
The official wine glass of the Wine Centric Show is Glasvin.
Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQ
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
This episode was filmed at Saint Pierre Wine Bar in Raleigh, NC

Backend Tags:
Napa Valley winemaking, Carmel Greenberg, Clos du Val winery, Napa Cabernet Sauvignon, Sauvignon Blanc Napa, UC Davis winemaking, women in wine industry, modern Napa wine style, terroir driven wines, wine podcast, wine education, vineyard techniques, wine fermentation, barrel aging wine, wine innovation

Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything.
Tyler Wesslund, sommelier at High Hampton, pulls back the curtain on the art and strategy behind wine list curation, guest-centered service, and the evolving role of the modern sommelier.
From Bordeaux vintages and the rise of Spanish wines to decanting techniques, inventory management, and his playful “fork vs. spoon” pairing philosophy — Tyler shares how great wine service is less about expertise and more about sparking curiosity.
Whether you’re a wine professional, a hospitality enthusiast, or simply love a great glass with a great view, this one’s for you.

In This Episode
-Tyler Wesslund’s journey into the world of wine and hospitality
-The philosophy behind building a successful wine program
-Why vintage depth and vertical collections elevate wine lists
-The importance of demystifying wine for guests
-Key techniques for wine tasting and quality evaluation
-When and why to decant wine
-The growing influence of Spanish wines on modern lists
-The philosophy of “fork vs. spoon” wine pairing
-How technology is transforming wine lists and inventory management
-Creating a memorable wine experience at High Hampton

Episode Chapters
00:00 – Welcome to the Wine Centric Show
03:20 – Behind the Scenes: Tyler’s Journey into Wine
08:26 – Transitioning into the Sommelier Role
11:43 – Wine Selections and Emerging Trends
15:34 – Vintage Depth and Wine Program Management
18:41 – The Allure of Spanish Wines
25:55 – The New Generation of Wine Professionals
28:41 – A Bordeaux Affection: Personal Collections
30:13 – Decanting: The Art and Science
32:25 – Tasting Before Service
33:35 – Pairing Philosophy: Fork vs. Spoon
34:55 – Technology and the Modern Wine List
37:02 – Wine Inventory Management
39:55 – Exploring Alternative Wines
41:06 – Breaking Down Wine Lists for Guests
42:03 – Pairing Wines with Personalities
44:27 – Goalkeeper Styles and Wine
45:26 – Modern Golfers and Their Wine Pairings
46:40 – The High Hampton Wine Experience
47:39 – Celebrating Life’s Achievements with Wine

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/

This week on Wine Centric, Tyler Wesslund from High Hampton (North Carolina) explains the two wine pairing philosophies every wine lover should know and his secret to great pairings.

Some wines cut through richness.

Others amplify the flavors already on the plate.

Once you understand the difference, food and wine pairing becomes a whole new experience.

👇 Which do you prefer?
Palate cleansing or flavor amplifying?

#WinePairing #WineEducation #Sommelier #WineTips #FoodAndWine #WineLovers

🎙️Full episode drops TONIGHT at 6:00 PM EST. Subscribe and tap the 🔔 to get new episode alerts.

🚨 Breaking news for the U.S. wine industry.

The Supreme Court has issued a ruling on wine tariffs — a meaningful step forward in a long legal fight. But this is not the end of the story.

Tariffs have already cost importers millions. Cash flow has been strained. Jobs across distribution and retail have been affected. And despite this decision, significant uncertainty remains.

This impromptu bonus episode unpacks:

• What the Supreme Court actually decided
• Why this ruling matters — and where it’s limited
• The real-world impact of millions paid in tariffs
• How the three-tier system amplifies the economic pressure
• The role of the US Wine Trade Alliance in pushing back
• Why “we’re not out of the woods yet”

As one importer put it:
“Tariffs are bad for everybody.”
“We paid over $6 million in tariffs.”

This is a clear-eyed look at where things stand right now — legally, economically, and politically — and what may come next for the American wine trade.

If you work in wine, distribution, hospitality, or follow trade policy closely, this affects you.

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Conscious Strong: https://consciousstrong.com/
Join Conscious Taste of Tuscany Spring Renewal April 11th-18th
https://be.consciousstrong.com/tuscany

#WineTariffs #SupremeCourt #WineIndustry #WineBusiness #USWineTradeAlliance #TradePolicy #BreakingNews
#wineindustry #tariffs #economicimpact #wineimporters

Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uco, he helped redefine what’s possible in Uco Valley, transforming high-altitude vineyards into some of the most respected sites in the world.

In this episode, Seba' breaks down why the vineyard matters more than the winery, how extreme elevation shapes tension and structure, and why terroir, not technique, drives great wine. From the evolution of Malbec to the rise of Chardonnay in Mendoza, Sebastián shares how concrete fermentation, parcel-by-parcel study, and long-term thinking are reshaping Argentina’s identity on the global stage.

At Zuccardi, the philosophy is simple: wine should taste like where it’s from. Precision over power. Purity over polish.

📍 What You’ll Learn:
-Sebastian Zuccardi emphasizes the importance of the vineyard over the winery.
-The Uco Valley's diversity allows for unique wine expressions.
-Terroir is crucial in defining the quality of wine.
-Zucardi wines focus on purity and transparency of the place.
-Family dynamics play a significant role in decision-making.
-The Uco Valley's climate is ideal for high-quality Chardonnay.
-Concrete is preferred for aging wines to maintain terroir expression.
-Malbec is a versatile grape that reflects its terroir.
-The white wine revolution in Argentina is gaining momentum.
-Zucardi's approach is about long-term sustainability and quality.

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Conscious Strong: https://consciousstrong.com/
Join Conscious Taste of Tuscany Spring Renewal April 11th-18th
https://app.tern.travel/trips/ELuTGtyifbvqB89m2-nEEg/landing_page

Zuccardi, Sebastián Zuccardi, Mendoza Argentina wine, Uco Valley vineyards, high-altitude winemaking, Malbec Argentina, Chardonnay Argentina, terroir-driven wines, concrete fermentation, family wine business, Argentine wine revolution

What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary behind Wine Bar George at Disney Springs, shares a journey as rich and layered as a vintage Bordeaux.

From crafting wine blends for Olive Garden to building one of the most dynamic wine destinations in the country, George brings hospitality, humor, and high standards to everything he touches.

🎢 Bonus: We challenge George to pair wines with iconic Disney rides — think Guardians of the Galaxy, Tower of Terror, and Expedition Everest. His answers? As bold as a Napa Cab.

📍 What You’ll Learn:
George Miliotes is a trailblazer in the wine world and creator of Wine Bar George
How growing up in hospitality shaped his love of wine
The surprising stories behind his wine collaborations (yes, Olive Garden!)
Why Coravin changed the game for by-the-glass programs
His inclusive, no-snobbery approach to wine education and service
Why mentorship is key to cultivating great wine professionals
How Wine Bar George is redefining wine culture by making high-quality wines accessible to all guests
Whether you're a sommelier-in-training or just here for the vibes (and the vino), this episode brings out the soul behind the service — and a few unexpected twists along the way.

📕 Chapters:

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Conscious Strong: https://consciousstrong.com/
#WineCentricShow #WineBarGeorge #GeorgeMiliotis #SommelierStories #WinePodcast #WineCulture #Coravin #HospitalityMatters #WineEducation #DisneySpringsWine
Backend Tags:
Wine Bar George, Master Sommelier, Wine Blending, Biodynamic Wines, Coravin, Wine Pairing, Culinary Experience, Disney Springs, Wine Education, Hospitality

Can you believe what Cristie Norman loved pairing with Oysters? 🍷🦪 Guess the perfect match that left us drooling 🤤!

🎙️Full episode now available on YouTube and all podcast platforms.
Subscribe and tap the 🔔 bell to get new episode alerts.
📍Filmed inside Fearrington Village, one of North Carolina’s only Relais & Châteaux properties
#CristieNorman #WineCentricShow #MasterSomm #WineIndustry #RedefiningSuccess #WinePodcast #SommLife #LeadershipInWine
#WineMystery #GourmetJourney #FoodieFun

Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show. As Lead Sommelier at Delilah at the Wynn Las Vegas, Cristie opens up about her evolution from aspiring opera singer to nationally recognized wine educator, and how her path through hospitality has shaped her passion for leadership, mentorship, and impact.
Cristie shares the personal journey that led her to wine, including a life-shifting Zen retreat that changed how she sees achievement, and why she ultimately chose not to pursue her Advanced Sommelier certification. “No one’s ever asked me that before,” she admits, as she reflects on redefining success in a high-pressure industry.
📍 What You’ll Learn:
Why First Growth Bordeaux is trending at Delilah at Wynn Las Vegas
Cristie’s personal go-to styles of Chablis
How tariffs affect the wine industry and her wine list
The business side of wine: building programs, mentoring teams, and being unapologetically honest
Her work with United Sommeliers Foundation, which has distributed nearly $2 million in aid
The pairing she’ll never forget: Oysters + Fino Sherry at SommCon
Cristie is more than a sommelier, she’s a leader, educator, and visionary helping shape the future of wine.
Chapters:
00:00 Introduction to Kristi Norman and Delilah
02:47 Exploring Wine Choices and Trends
05:48 The Role of a Sommelier in Las Vegas
08:35 The Art of Wine Inventory Management
11:27 From Opera to Wine: Kristi's Journey
14:10 The Business of Wine and Personal Philosophy
16:49 The United Sommelier Foundation and Its Impact
19:51 Future Aspirations and Industry Challenges
22:43 Closing Thoughts and Memorable Pairings
🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/
▪️Conscious Strong: https://consciousstrong.com/

Backend Tags:

wine, sommelier, Cristie Norman, Delilah, Las Vegas, wine trends, inventory management, United Sommelier Foundation, wine business, wine pairing

How is wine culture changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a candid conversation to answer these questions. With his signature clarity and cultural insight, Eric brings a rare, unpretentious perspective to the complexities of wine criticism, the industry’s growing pains, and the surprising role of wellness and celebrity in shaping what ends up in our glasses.

We explore the quiet transformation happening in California wine, the tension between wine as a personal experience and a consumer product, and why wine education needs to feel more like an invitation than an exam. Eric unpacks the way media, tech, and generational values are shifting the center of gravity in wine, not always for better, but not always for worse either.

His reflections are rooted in decades of experience, yet they remain open, questioning, and refreshingly grounded. This isn’t about scores or hype. It’s about culture, connection, and the enduring pleasure of a shared bottle.

#EricAsimov #WineCentricShow #WineCulture #WineCriticism #CaliforniaWine #MindfulDrinking #WineAndWellness #WineEducation #WineMedia #winecommunity

📍 What You’ll Learn:
-Eric Asimov sees himself as an observer of the wine industry, not a part of it.
-Wine criticism can influence sales but is not driven by financial gain.
-The wine industry is a complex network of small businesses.
-California wines are evolving towards more diverse styles.
-Technology has democratized wine discussions and education.
-Celebrity endorsements can spark interest in wine among new audiences.
-Wine should be enjoyed in moderation and as part of a balanced lifestyle.
-Cultural events can enhance the wine experience beyond just tasting.
-Wine education should be accessible and engaging, not elitist.
-Personal connections and shared experiences are at the heart of wine enjoyment.

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

Eric Asimov, wine podcast, wine culture, wine criticism, California wine, celebrity wine brands, wine education, wine and wellness, mindful drinking, wine industry, sommelier podcast, wine journalism, The New York Times wine, wine lifestyle, wine commentary, wine trends, wine media, wine storytelling, modern wine culture, wine influencers

Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy.
After the early loss of his father and the forced sale of the Dehours estate, Jérôme and his sisters reclaimed their family’s land in 1996. From that moment, he began reshaping the estate’s identity, challenging Champagne’s prestige-driven norms and choosing authenticity over convention.
Influenced by Burgundy’s philosophy of place, Jérôme creates “wines that happen to sparkle,” guided not by lab metrics but by instinct, observation, and the expressive character of each vineyard. His commitment to Pinot Meunier, a grape often overshadowed, and his early decision to list lieux-dits on his labels positioned him as a revolutionary voice within Champagne.
Joined by Troy Revell, Wine Director at Fearrington House, this episode also features a rare on-camera tasting, offering a front-row view into how a top sommelier experiences these unapologetically terroir-driven wines.
Jérôme’s approach is both minimalist and intentional: a Coquard basket press, natural fermentation, and malolactic in bottle all contribute to wines that speak clearly of origin, season, and soil.

📍 What You’ll Learn:
-Jerome's journey into winemaking began after his father's passing.
-The Vallée de la Marne is known for its unique terroir.
-Pinot Meunier is often underestimated but has great potential.
-Transitioning from grape grower to winemaker was a significant challenge.
-Single vineyard labeling was a bold move in Champagne.
-Understanding yields is crucial for quality production.
-Traditional pressing techniques impact the final wine quality.
-Aging in large wooden vats adds complexity to the wine.
-The influence of terroir is evident in the wine's character.
-Jerome emphasizes the importance of natural winemaking practices.

Chapters:
00:00 - Introduction to Champagne d'Or and Personal Journey
02:18 - Transitioning from Grape Grower to Winemaker
04:43 - The Unique Characteristics of Vallée de la Marne
06:40 - The Significance of Pinot Meunier in Champagne
09:02 - Challenges and Innovations in Winemaking
11:25 - The Importance of Terroir and Vineyard Practices
13:35 - Understanding Yields and Quality in Champagne Production
15:52 - Tasting and Analyzing Different Champagne Varietals
18:06 - The Role of Traditional Pressing Techniques
20:04 - Exploring the Aging Process and Reserve Wines
22:31 - Final Thoughts on Champagne and Future Directions

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

Backend Tags:
jerome dehours, champagne dehours, grower champagne, pinot meunier champagne, vallée de la marne champagne, lieux dits champagne, natural winemaking, terroir driven wines, burgundian style champagne, champagne wine podcast, wine centric show, artisan champagne, champagne terroir, french wine documentary, independent winemaker, champagne tasting, sommelier interview, wine podcast 2025, champagne with troy revell, champagne philosophy

Chateau Musar @chateaumusar1930 isn’t just known for its blend — it’s celebrated for a winemaking philosophy shaped by generations of the Hochar family, Lebanon’s unique terroir, and a commitment to soulful, character-driven wines. In this episode, Marc Hochar shares how Musar’s identity has been preserved across decades through family tradition, open debate, and a belief that wines should be alive, expressive, and unapologetically individual.

From the influence of each family member’s palate to the way Musar embraces vibrancy and quirk over polished perfection, this conversation goes far beyond the mechanics of blending. It explores how an iconic winery maintains continuity while welcoming evolution — and how Musar’s distinct voice has made it one of Lebanon’s most storied estates.

This episode is a look at heritage in motion: how philosophy, family, and place come together to shape wines that are unmistakably Musar.

📍 What You’ll Learn

-The family values and philosophy that define Musar
-How generational perspectives influence decision-making
-Why vibrancy, quirk, and soulfulness matter more than perfection
-The role of blending within Musar’s broader identity
-How continuity and evolution coexist at a historic Lebanese winery
-Why family opinions shape everything from style to selection

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyard.
This candid conversation explores the parallels between baseball and wine, from the art of timing to the value of patience, and touches on evolving wine trends, the influence of his sommelier wife, and why younger generations are key to the future of wine culture. Red Stitch Wine isn’t just a brand; it’s a reflection of friendship, family, and a love for the craft.

📍 What You’ll Learn:
-Clever parallels between ballplayers and wine styles, from bold Cabs to elegant Pinots.
-How wine became part of Dave’s personal and family life.
-The story behind Red Stitch Wine and its roots in friendship and shared passions.
-Why timing matters, whether chasing a playoff berth or picking grapes at peak ripeness.
-The influence of Dave’s wife, a trained sommelier, on their wine journey.
-A shift toward more balanced, lower-alcohol wines with nuance.
-Insights on how the wine world can better connect with younger audiences.

Chapters:
00:00 Dave Roberts and His Journey
04:24 The Intersection of Baseball and Wine
09:10 First Wine Experiences and Discoveries
13:46 The Birth of Red Stitch Wine
18:20 Involvement in Wine Production and Marketing
23:33 The Young Pitcher and Wine Pairing
25:34 Shohei Ohtani: The Two-Way Player
27:40 Wine Culture in the NBA
28:48 Dave Roberts: The Wine Guy of MLB
31:32 Red Stitch Winery: A Shift in Wine Philosophy
36:15 Connecting Baseball and Wine for Younger Generations
37:50 Quickfire Questions and Future Aspirations
🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/
▪️Conscious Strong: https://go.consciousstrong.com/

Backend Tags:
Dave Roberts, Red Stitch Wine, baseball, wine culture, sports, wine making, wine tasting, athlete winemakers, wine pairing, wine industry

Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge Serôdio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations.
Their story is one of devotion, to the land, to grape diversity, and to the complex identity born from old vines. With more than 90 distinct grape types thriving in their vineyards, the wines crafted here reflect a rare harmony of nature, heritage, and human touch.
Sandra Tavares da Silva and Jorge Serôdio Borges are more than just acclaimed winemakers — they’re stewards of the Douro’s soul. Founders of Wine & Soul, their mission is to protect and express the raw beauty of ancient vineyards. Both named Winemakers of the Year by Portugal’s leading wine publications, Sandra was also recognized as one of the Top 24 Women Winemakers Worldwide by Jancis Robinson in the Financial Times.

More about their wines and philosophy: www.wineandsoul.com
📍 What You’ll Learn:
-Why the diversity of grape varieties in the Douro is unmatched anywhere else in the world.
-How the Douro went from fortified to fresh wines
-How old vineyards survive and thrive through resilience — and what that means for wine lovers.
-The critical role of plot identity in shaping the character of each bottle.
-How climate and terroir work together to support this extraordinary grape ecosystem.
-Why the Douro’s complex blend of grapes results in wines that are layered, expressive, and unforgettable.

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/
▪️Conscious Strong: https://go.consciousstrong.com/

Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGuide.net, Liem has dedicated his career to chronicling the nuance and evolution of the region.

From demystifying the myth of Dom Pérignon to tracing Champagne’s evolution amidst climate change, this conversation is a masterclass in nuance. Liem explores why terroir has taken center stage, how grower Champagne reshaped the market, and what the future holds for this iconic wine, including the role of dosage, the rise of still wines, and the region’s ongoing identity shift.

Whether you're a curious newcomer or a seasoned wine lover, this episode deepens your understanding of Champagne as both a tradition and an ever-evolving craft.

📍 What You’ll Learn:
-Dom Pérignon was not the inventor of sparkling wine.
-Champagne has arguably the longest history of traditional method sparkling wine.
-The perception of Champagne has evolved significantly in the last 20 years.
-Climate change is affecting harvest times and wine styles in Champagne.
-Producers are adapting to climate change by exploring new viticultural practices.
-The concept of terroir has become much more important in Champagne winemaking.
-Dosage in Champagne is crucial for enhancing expression, not just balancing acidity.
-The rise of grower Champagne has changed the landscape of the market.
-Champagne is now producing more still wines, but sparkling remains dominant.
-The future of Champagne may involve experimenting with different grape varieties.

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle.
In this episode of Wine Centric, Max shares the path that led him from a childhood as one of nine children of German immigrants to becoming Director of BOND Winery in Napa Valley. It’s a conversation about mastery, humility, and a lifelong respect for the vine.

Listeners will love Max’s reflections on:
-The mindset behind becoming a Master Sommelier
-Does Max have a wine Kryptonite?
-The philosophy and precision behind BOND Winery’s vineyard expression
-The two people (dead or alive) he’d love to share a bottle with and the wine he’d pour
-This is more than a conversation about wine: it’s a masterclass in passion, perseverance, and purpose.

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

Travel to Germany’s legendary Mosel River Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir.

From the dramatic steep vineyards blanketed in slate to spontaneous fermentations and aging in traditional Fuder barrels, we explore the elements that shape Mosel’s unmistakable Riesling profile. Johannes breaks down the nuances of dry versus sweet styles, why site expression matters, and how history and humility guide his craft.

From preserving heritage to empowering the next generation, Johannes offers insight into how great wines are born from great places — and a deep respect for them.

Key Points
-The Selbach family’s 400+ years of history in the Mosel Valley
-How Johannes balances tradition with modern winemaking practices
-The unique terroir of the Mosel: slate soils, steep vineyards, river influence
-Selbach-Oster’s philosophy: minimal intervention, vineyard-driven wines
-Understanding Riesling styles — from bone-dry to lusciously sweet
-Why Riesling is misunderstood and how it pairs with food
-Climate change and its impact on recent Mosel vintages
-The evolution of the U.S. market and Selbach-Oster’s strong American ties
-Memorable stories from standout vintages and family vineyards
-Johannes’s perspective on the future of German wine and Riesling’s global role

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate, architect of Napa Valley’s modern era, and his son Carlo Mondavi, co-owner of RAEN Winery, a visionary championing sustainable farming and fine wine’s future.

This unfiltered interview spans four generations of winemaking. Tim recounts his pivotal role as head winemaker at Robert Mondavi Winery, shaping Napa’s appellation system and elevating California wines globally. He shares how the founding of Continuum Estate became a deeply personal expression of family, land, and legacy.

Carlo, co-founder of RAEN Winery, brings a dynamic perspective from Sonoma’s rugged coastline. He delves into Pinot Noir terroir, biodiversity beyond organics, and his work with Monarch Tractor to lead winegrowing into the climate-conscious age.
Together, they speak candidly about the family rift that changed the Mondavi legacy, the power of harvest season, and what’s next for California wines.

🍷 North Carolina Listeners — Don’t miss the exclusive RAEN & Continuum wine dinner at Fearrington House on September 25, 2025. Experience their wines paired with a seasonal tasting menu in an unforgettable evening of story and flavor. Reserve your seat now → [https://fearrington.com/events/raen-continuum-wine-dinner-september-25-2025/]

📍 Key Moments:
-The definitive Mondavi conversation: four generations of wine
-The family rift: what divided them—and what still binds
-Napa’s transformation through Tim’s winemaking lens
-Why Carlo farms beyond organic and believes in biodiversity
-Cabernet Franc’s rising influence in Napa blends
-The purpose behind Continuum and RAEN
-Wine as storytelling, legacy, and a way of life

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com
We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

#WineCentricShow #MondaviLegacy #NapaValleyWines #WineCulture #CabernetFranc #ContinuumEstate #RAENWines #CaliforniaWine #WinePodcast #WineHistory #monarchtractor

What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, brings 20+ years of winemaking experience to the mic to answer that question and more.

In this episode, Andrea shares her remarkable journey from studying oenology and economics in Santiago to leading two of South America's most iconic wineries. She unpacks the raw beauty and extremes of Chilean terroir, the international odyssey of Carmenere, and what it really takes to craft a 100-point wine.

Whether you're a seasoned collector or simply wine-curious, this episode offers a deeply personal look into the soul of Chilean wine.

📍 What You’ll Learn:
-The historic roots and modern rise of Chilean wine
-Why Carmenere is Chile’s misunderstood signature grape
-How Andrea helped position Lapostolle as a global leader
-The patient art and science behind winemaking
-What makes the Colchagua Valley so distinctive
-How Chilean Sauvignon Blanc holds its own next to New Zealand

🎙️ Whether you're a seasoned wine lover or just getting started, this episode invites you to discover wine as a story of place, people, and passion.

#AndreaLeon #Lapostolle #ClosApalta #ChileanWine #Carmenere #WinePodcast #WineCentricShow #ColchaguaValley #Terroir #sauvignonblanc

🔔 Subscribe for more deep dives into wine culture.
🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. From the cellar to the vineyard, Mélanie shares how she blends precision, sustainability, and vision at her family domaine.

We explore everything from dry Riesling and Alsace Pinot Noir to sustainability, climate adaptation, and the rising influence of women in wine. This episode is a deep dive into terroir-driven winemaking and the personal evolution behind the label.

📌 In This Episode:
Why Alsace Riesling isn’t sweet — myth, busted
How Mélanie Pfister crafted her first orange wine
Alsace Pinot Noir’s rise in a warming climate
From family legacy to biodynamics: her sustainability journey
Women winemakers changing the face of wine

🎧 Listen now on YouTube + all podcast platforms
🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/
#AlsaceWine #WomenInWine #DryRiesling #WinePodcast #SustainableWine #NaturalWine #PinotNoir #WineCentricShow
Château Cheval Blanc: https://www.youtube.com/@chateau_yquem
Méo-Camuzet: https://www.instagram.com/domaine_meo_camuzet

What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — second-generation winemaker at Dalla Valle Vineyards — shares her journey from growing up among Napa legends to shaping the next chapter of her family’s legacy.

We cover it all: the impact of climate change on vineyard practices, the role of Cabernet Franc in the world-class blends, and a peek into life with her husband, a Master Sommelier.

If you love Napa Cabernet Souvignon, Cabernet Franc, or stories about wine, legacy, and innovation, this conversation is for you.

Timestamps:
0:00 – Intro
1:15 – Growing up in Napa Valley
4:42 – Lessons from the 2020 vintage
9:18 – Why Cabernet Franc matters
14:05 – Adapting to climate change
19:37 – The 2021 vintage revealed
23:50 – Family, marriage, and wine life
28:40 – Looking ahead for Dalla Valle

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/
▪️Heather Donovan Real Estate: https://heatherdhomes.com/

Is ​⁠@RidgeVineyards the most important winery in America?
Head Winemaker & COO John Olney and SVP of Global Sales Michael Torino join Wine Centric to unpack what makes Ridge the benchmark in American winemaking.

From natural fermentation and “non-interventional” techniques to sustainable farming and the impact of corporate ownership, this episode explores Ridge’s philosophy—where timeless craftsmanship meets modern reach.

We dig into:
-What "non-interventional" winemaking actually means
-How Ridge maintains quality under corporate ownership
-Why vineyard practices matter more than technology
-The role of Ridge’s Sommelier Symposium in shaping education
-What it's like to taste 30+ year-old vintages—and what they've learned

For decades, Ridge has defined what great American wine should be. Their consistency, integrity, and deep-rooted commitment to place helped put California on the global wine map.

Whether you're a sommelier, winemaker, or just a fan of iconic American wine, this episode reveals how one of America’s most legendary wineries continues to shape the future of wine.

Episode Chapters:
00:00 Jumping Right In: Tough Questions for Wine Experts
00:20 Introducing the Titans of Ridge Vineyards
01:43 Debating America's Top Wineries
04:37 The Legacy and Philosophy of Ridge Vineyards
05:24 Challenges and Variations in Winemaking
08:17 Sales and Production: A Harmonious Relationship
13:22 Corporate Ownership and Quality Commitment
16:58 Exploring Ridge's Signature Wines
24:10 The Influence of French Winemaking on Ridge
27:23 Exploring Natural Winemaking
27:54 Challenges and Techniques in Fermentation
29:06 Ridge's Unique Approach to Winemaking
33:33 The Santa Cruz Mountains Project
36:41 Malolactic Fermentation Explained
38:13 The Role of American Oak in Ridge Wines
41:33 Ridge's Tasting Trials and Team Dynamics
42:47 Building Relationships with Sommeliers
51:25 Memorable Moments with Paul Draper
54:20 Conclusion and Final Thoughts

Ilaria Felluga—sixth-generation winemaker and now the face of Marco Felluga and Russiz Superiore—joins The Wine Centric Show representing Friuli’s Collio region in northeastern Italy.

Collio was Italy’s third officially recognized wine consortium, after Chianti and Barolo. Yet despite its deep winemaking heritage and distinct terroir, the region remains unfamiliar to many American wine lovers.

At just 30 years old, Ilaria stepped into a legacy shaped by six generations of winemakers. After the unexpected passing of both her father and grandfather, she took the lead at two of Friuli’s most respected wineries—carrying forward a tradition rooted in place, family, and resilience.

In this episode, we talk about:
→What makes Collio one of Italy’s unique wine regions
→The Adriatic Sea’s role in the region’s microclimate
→Why more people should be drinking wines from Friuli
→How food, culture, and wine come together in Collio, Friuli’s flagship wine region
→The pressure and privilege of inheriting a multigenerational legacy
→What it’s like leading two wineries as a young woman in Italian wine

This conversation is equal parts personal and informative—a behind-the-scenes look at one of the most under appreciated regions in Italian wine, and the next-gen voice helping bring it forward.

👉 Watch now or listen wherever you get your podcasts.

🔗 Like, comment, and share if you're inspired by Ilaria’s story and the magic of Friuli.

#WinePodcast #Friuli #ItalianWine #WomenInWine #Collio #MarcoFelluga #RussizSuperiore #NextGenWinemakers #WineCentricShow #WinemakingLegacy

Inside the Episode:
00:00 Introduction to the Wine Centric Show
00:27 Meet the Guest: Sixth Generation Winemaker
01:26 Exploring the Region of Oli
02:54 Historical Influences on Wine Culture
05:45 Family Legacy and Wine Production
09:56 The Evolution of Marco Felluga Winery
12:18 Discussing Pinot Grigio and Wine Quality
19:40 Unique Grapes and Terroir of Collio
25:33 Challenges and Decisions in Winemaking
29:05 Carrying Forward the Family Legacy
29:32 Feeling the Pressure and Teamwork
30:20 Family Background and Early Life
31:57 First Big Event and Inspiration
33:12 Exploring Hospitality and Events
35:35 Differences Between Marco Feluga and Russiz Superiore Wineries
42:33 Orange Wine and Winemaking Techniques
48:43 Wine Pairing Recommendations
58:57 Conclusion and Farewell

What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker.

He talks about his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines.

We also cover:
-The injury that changed his career
-How family shaped his next chapter
-Building Doubleback, Bledsoe | McDaniels, and @bledsoefamilywinery2961
-An idea about two very different Josh McDaniels
-What he drank at the Tom Brady roast
-Which of his wines reminds him of today’s quarterbacks

This is a candid, grounded conversation about wine, identity, and what comes after football. Subscribe to stay updated on new episodes.

Episode Chapters:
00:00 Introduction to the Wine Centric Show
01:02 Drew Bledsoe's Wine Journey Begins
02:34 The Wine Epiphany: A Special Bottle
04:42 Athletes and Wine: Breaking Stereotypes
09:16 The Competitive Nature of Winemaking
13:52 Washington State Wine: A Geological Marvel
19:51 Distinct Identities: The Bledsoe Wineries
25:15 Interns and the Two Joshes
26:39 Football Memories and Family Legacy
30:04 The Life-Changing Injury
35:32 Sustainability in Winemaking
41:13 Wine Tasting and Decision Making
48:13 Washington State Wine Identity
50:44 Conclusion and Final Thoughts

Step inside one of the world’s most prestigious wine tastings. This bonus episode of The Wine Centric Show takes you behind the scenes at James Suckling’s Great Wines World 2025 in New York City.

We were the only podcast interviewing winemakers live on-site, including an exclusive conversation with James Suckling himself. Hear from top producers representing Italy, Napa, Argentina, Spain, Chile, and more.

6,000+ attendees
55 wine regions
380 producers
800 wines
6,000 bottles poured

Hear direct, unscripted conversations with global wine icons — see what sets this event apart.
🎧 Watch now or listen on your favorite podcast platform: https://pod.link/1776985726

👇 Comment your favorite wine region — we might feature it in a future episode.

@jamessucklingtv @LapostolleWinery @abadiaretuertabodega @castellodibossi @closduval7656
#JamesSuckling #GreatWinesoftheWorld #WineTasting #WinePodcast #NYCWine

In this episode of The Wine Centric Show, we sit down with Troy Revell—the only person to have led the elite wine programs at both The Umstead and Fearrington House, two of the most prestigious hospitality destinations in North Carolina.

Fearrington House is one of the state’s few Relais & Châteaux properties, known for its refined yet relaxed, family-owned atmosphere. Troy shares his journey from world champion ultimate frisbee player to wine director, offering an inside look at what it takes to manage top-tier programs that blend world-class hospitality with approachability.

We discuss:
-The distinct guest experiences at The Umstead vs. Fearrington House
-His approach to making wine more welcoming and less intimidating
-How staff with both restaurant and retail wine knowledge shape the Fearrington experience
-What intentional hospitality looks like in practice — and why it matters

Whether you’re a wine lover, sommelier, or just curious about the craft of great service, this conversation is full of grounded insights.

🎧 Subscribe for more interviews with the people shaping wine and service from the inside out.

00:00 Welcome to the Wine Centric Show
00:46 Introducing Troy Revell
00:58 A Rocky Start and Moving to Sales
02:08 The Tasting Group Dynamics
03:00 From Ultimate Frisbee to Wine Professional
04:54 The Kamus Moment
09:05 Navigating Wine Preferences
12:12 Managing Elite Wine Programs
14:17 Challenges in Wine Buying and Receiving
16:25 Differences in Clientele and Wine Preferences
19:20 A Special Coffee Collaboration
20:22 Introduction to Fearrington House
20:56 Creating a Wine Village
21:32 Evolving the Wine Program
22:17 Retail and Restaurant Synergy
25:29 Wine Selection and Tasting
30:43 The Role of a Wine Director
34:03 Learning and Teaching Wine
39:42 Relais & Châteaux Experience
42:26 Events and Wine Dinners
44:39 Conclusion and Final Thoughts

Watch André Hueston Mack (@andremack7643)—award-winning sommelier, winemaker, and founder of Maison Noir Wines—lead a live sparkling wine mini masterclass at BBQ & Bubbly.

In this dynamic session, André breaks down:
• Why sparkling wine pairs with more than just celebration
• Smart pairings that keep your palate alive
• Why knowing your taste beats memorizing wine notes
• What it was really like working at The French Laundry and Per Se
• Real, unfiltered insights from one of the most original voices in wine

Wines featured:
• Jo Landron “Atmosphères” – France
• Los Dos Cava Brut Rosé – Spain
• Champagne Jeeper Blanc de Blancs – France
• Zardetto Prosecco Superiore – Italy

👉 Watch additional videos from BBQ & Bubbly: http://bit.ly/45ORg8r

#sparklingwines #bbqandbubbly #livewinepodcast #andremack #winepairing #winepodcast

In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larky discusses his innovative wine import model that eliminates the traditional three-tier system by selling directly to importer-distributors.

Drawing on decades of experience, including his time making wines in Italy and working with renowned estates like Ca’ del Bosco, Larky provides insights into the importance of transparent, sustainable business relationships in the wine industry.

Learn how @dallaterrawinerydirect9001champions Italian wines, spirits, and culture across the United States, fostering deep connections between producers, importers, and consumers.

00:00 Introduction to the Wine Centric Show
00:40 Meet Brian Larky: The Maverick of Wine
00:57 Revolutionary Wine Import Model
01:31 Journey from UC Davis to Italy
02:54 The Dalla Terra Business Model
05:08 Building Relationships in the Wine Industry
19:16 The Impact of Tariffs on Wine Imports
26:19 Concluding Thoughts and Future

In this episode of The Wine Centric Show, we chat with Dan Petroski, the revered winemaker behind Massican Wines in Napa Valley. Dan shares his journey from playing football at Columbia to becoming a winemaking iconoclast. We delve into his unique approach to crafting white wines in Napa Valley, his experiences with the wine industry, and how his football background shapes his work ethic. Dan also talks about the challenges of scaling a winery, the impact of environmental changes on viticulture, and his ambitious plans for Massican Wines under Gallo Family Vineyards @lifeatgallo.

Whether you're an oenophile or new to wine, this conversation will give you insightful and relatable perspectives on the wine world. Tune in for an engaging dialogue about passion, practicality, and pushing the boundaries in winemaking.

00:00 Welcome to the Wine Centric Show
00:52 Dan's Football Journey
02:57 Starting a White Wine Winery in Napa Valley
06:33 The Business of Winemaking
09:50 BBQ and Bubbly Event
12:03 Meeting Joe Gallo
21:22 Wine Culture: Europe vs. America
28:17 Exploring Aromatized Beverages
28:48 The Water Movement and Market Potential
29:54 Challenges in the Wine Industry
30:39 Innovative Ideas and Business Strategies
31:35 The Appeal of Italian Wines
38:20 Climate Change and Wine Production
47:15 Personal Reflections and Family Impact
49:43 Wine and Publishing: A Unique Connection

Matt sits down with @aldosohm the legendary Wine Director of New York City’s Michelin-starred Le Bernardin and owner of the Aldo Sohm Wine Bar. Recognized as one of the greatest sommeliers in the world, Aldo opens up about what it really takes to thrive in the world of fine dining—from ego and discipline to cycling and @jayzslifeandtimes.

We explore his journey from Austria to New York City, the art of wine pairing, the evolution of hospitality, and why routine, confidence, and kindness are essential tools of the trade. Whether you're a seasoned wine pro or just curious about what makes a great sommelier, Aldo brings sharp insights, humility, and plenty of flavor.

🗣️ Topics include:
-His rise to the top of the wine world
-The secret sauce behind great hospitality
-How music and culture influence wine pairing
-Balancing health, humility, and high pressure
-Memorable moments at Le Bernardin (yes, Frank Bruni is mentioned)

🍷 This conversation is a must-watch for anyone interested in wine, restaurants, personal growth, or the pursuit of excellence.

🔔 Subscribe for more in-depth conversations with wine pros, sommeliers, and culinary legends.

In this inspiring and entertaining episode of Wine Centric, host Matthew Weiss sits down with Amanda McCrossin, also known as @AmandamccrossinSOMMVIVANT a dynamic and relatable voice in the wine world. From an aspiring actress to one of America's leading wine personalities, Amanda shares her unexpected path into the wine industry, how she faked her way into her first wine job, and why she chose wine over acting.

You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth approach and deep insights, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.

Matthew Weiss sits down with the legendary Dr. Laura Catena to explore the fascinating world of Argentine Chardonnay, the Catena family’s winemaking legacy, and the intersection of wine, wellness, and culture. Laura shares her journey from medicine to viticulture, the science behind terroir, and why old vines hold a special place in winemaking. They also dive into the complexities of wine pricing, the health benefits of moderate consumption, and the evolving drinking habits of younger generations. Plus, Laura reveals her personal wellness routines and thoughts on celebrity wine pairings.

Key Takeaways:
🍷 Why Argentine Chardonnay is gaining global recognition
💪 The role of wellness—yes, even Pilates—in a winemaker’s life
🌱 How old vines contribute to wine quality and sustainability
💰 What really determines the price of a bottle of wine
❤️ The surprising health benefits of moderate wine consumption

Tune in for an insightful, inspiring, and wine-filled conversation with one of the most influential voices in the industry! 🍇✨
@CatenaZapata-gt3lx @marketingcatenazapata @CatenaZapata-gt3lx @BBQ & Bubbly

Author, wine importer and Suspended Master Sommelier, Jane Lopes sits down for an in-depth conversation about her journey through the wine world. From her early days in acting to becoming a leading voice in Australian wine, Jane shares insights into her experiences at world-renowned restaurants like Attica and Eleven Madison Park.

The Wine Centric Show host, Matthew Weiss, and Jane explore the importance of mental health in the industry, the challenges women face in the wine world, and the mission behind her import business, Legend. Along the way, they discuss The Bear, Unreasonable Hospitality, and why Tasmanian Chardonnay is a must-try for Chablis lovers. Tune in for a compelling discussion on vulnerability, empowerment, and the evolving landscape of wine.

In this inspiring episode of The Wine Centric Show, host Matthew Weiss sits down with the legendary Paul Hobbs (@paulhobbswinery, @paulhobbswines8106) a true pioneer whose influence spans continents and generations in the wine industry. From his early days considering a medical career to becoming a world-renowned “flying winemaker,” Hobbs shares his journey of breaking barriers in winemaking across California, Argentina, and Armenia.

Discover how he helped elevate Malbec to global fame in Argentina, revived ancient winemaking traditions in Armenia, and played a pivotal role in shaping California’s fine wine reputation through his work with Opus One. Paul also discusses the challenges and opportunities of the global wine market, particularly in Asia, and teases potential future ventures in Eastern Europe and China.
Whether you're a wine connoisseur, industry professional, or simply fascinated by stories of innovation and perseverance, this episode offers invaluable insights into the art, science, and business of winemaking on a global scale.

Key Takeaways:
🍷 Paul Hobbs is a winemaking visionary whose impact spans multiple continents.
🌍 "Flying winemaking" allows him to bring expertise to diverse wine regions.
🍇 Malbec’s transformation in Argentina is one of the most significant wine success stories.
🏛️ Armenia’s ancient winemaking traditions are being revived through his efforts.
🍾 The Opus One collaboration changed how the world viewed California wines.
📈 The global wine market is evolving, with new opportunities emerging in Asia and beyond.

Tune in for a fascinating deep dive into the past, present, and future of winemaking, as seen through the eyes of one of its most influential figures.

NBA Champion Channing Frye trades the hardwood for the vineyard in this insightful episode, sharing his journey from basketball star to president of Chosen Family Wines @chosenfamilywines. In this conversation, Frye dives into his passion for wine—particularly Riesling—and how his experiences in the NBA, alongside teammates like @LeBron and Kevin Love shaped his appreciation for the craft.

He and host Matthew Weiss explore the growing wine culture within the league, the challenges and triumphs of winemaking in Oregon’s Willamette Valley, and the importance of quality, authenticity, and storytelling in the wine industry. Frye also opens up about the deeper mission behind Chosen Family Wines—a brand built on community, inclusivity, and bringing people together through great wine.

From debunking wine misconceptions to drawing parallels between championship basketball and building a successful wine business, this episode offers a fascinating blend of sports, culture, and the love of wine. Whether you're a hoops fan, a wine enthusiast, or just love a great reinvention story, you won’t want to miss this one!

Jeremy shares the secrets behind Domaine Dujac's rise, the art of navigating family dynamics in winemaking, and the critical decisions shaping the estate's future. In this captivating episode of The Wine Centric Show, host Matthew Weiss joins the celebrated Burgundy winemaker to explore the emotional depth of wine tasting, the intersection of wine and pop culture, and how Burgundy vintages can be likened to celebrities. From tackling climate change and perfecting harvest timing to fostering empathy and sustainability in viticulture, this episode offers a rare glimpse into the challenges and triumphs of one of Burgundy's most prestigious wineries. Don’t miss this thought-provoking journey into the heart of wine culture.

Matthew Weiss sits down with Samantha Cole-Johnson, Senior U.S. Editor for @jancis.robinson and host of The Wine News In 5, for a deep dive into the evolving wine industry. They explore Samantha’s journey through new wine regions across the U.S., the role of community in winemaking, and the challenges and nuances of wine journalism.

Topics include volume discounts, FTC regulations on wine distribution, tariffs on imported wines, and the importance of local wine shops. They also discuss Napa Valley’s appeal, the excitement of harvest parties, emerging wine regions, and sustainability practices like co-planting. This engaging conversation uncovers the technical, cultural, and regulatory layers that shape the world of wine.

In this inspiring episode, Andre Mack @andremack7643 takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a game of phone tag to a life-changing encounter at the renowned Cafe Annie, Andre recounts how his chance meeting with Paul Roberts—Texas' only Master Sommelier—altered the course of his career. Along the way, Andre shares valuable nuggets and tidbits about navigating the wine world as a Black man, including the challenges he faced and the opportunities he seized.

The episode dives into his journey from running the wine programs at world-class restaurants like Per Se to launching his own wine label, Maison Noir Wines. Now a prominent TV personality for Bon Appétit, Andre discusses the evolving landscape of the wine industry and how he’s forged his own path, breaking barriers and redefining the sommelier experience.

Whether you're a wine enthusiast or simply curious about what it takes to thrive in one of the world’s most prestigious industries, this episode is packed with insights, inspiration, and a behind-the-scenes look at Andre’s extraordinary career.

In this insightful episode, Andre Houston Mack @andremack7643 opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights on hard work, delegation, and following your passions. He reveals the unique challenges of being a Black man in an industry steeped in tradition, while also crediting his military upbringing for shaping his relentless work ethic. Houston also discusses the transformative power of tasting and learning in the wine world, the role of humor in dismantling pretension, and the importance of having a clear vision in pursuing your goals.

Meanwhile, Andre Mack takes us through his own inspiring path from Napa Valley to becoming a renowned sommelier and entrepreneur in New York City. He opens up about the highs and lows of his career, including his time at the prestigious French Laundry and the pivotal moments that led him to launch his own wine brand, Mouton Noir With a focus on ambition, seizing opportunity, and the power of relationships, Andre offers a fresh perspective on what it takes to succeed in the competitive restaurant industry.

Andre also reflects on his journey as an entrepreneur with his winery, Maison Noir, and the lessons he's learned along the way. From the importance of public speaking to the evolution of wine education, Andre shares his experiences in the TV industry and the deep impact his work has had on the community. Wrapping up with reflections on the joy of connection and the beauty of sharing wine with others, this conversation is a must-listen for anyone interested in the world of wine, entrepreneurship, and personal growth.

"Discover the untold story behind Napa Valley's latest wine revolution!" In this episode, Malek Amrani, the Moroccan-born winemaker of @thevicewine takes us on an incredible journey from representing @domperignonofficial
for Moet Hennessy to reshaping Napa’s wine landscape. Learn how his experience in luxury wine sales fueled his mission to make high-quality, small-batch wines more accessible to all. Malek’s bold vision, for example his use of concrete egg fermentation, is challenging traditional notions of luxury wine. From his rise in the world of Moet Hennessy to launching Vice Wines, Malek shares how cultural heritage, craftsmanship, and a fresh perspective are transforming the Napa Valley wine scene.

Summary

In this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to becoming a farmer in Cambria. He discusses the unique terroir of the region, the importance of natural and regenerative farming practices, and the future of wine education and commercial success. Rajat emphasizes the significance of understanding the origins of wine and the role of sommeliers in enhancing the dining experience. The discussion also touches on the challenges faced by the wine industry and the need for a more personal connection to food and wine.

In this episode of The Wine Centric Show, host Matthew Weiss speaks with Kimberlee Nicholls, a prominent winemaker at @MarkhamVineyards in Napa Valley. They discuss Kimberlee’s journey in winemaking, the rich history of Merlot, and the importance of terroir and sustainability in producing quality wines. Kimberlee shares insights on the challenges faced by Merlot in the market, the role of women in the winemaking industry, and her experiences during harvest celebrations. The conversation also touches on the future of Napa Valley in light of climate change and varietal diversity, concluding with Kimberlee’s Thanksgiving wine selections.

In this inaugural episode of The Wine Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.